Producer

Farmhouse is a gluten-free microbakery, where every recipe is created with flavor, quality, and inclusivity in mind. Inspired by my daughter and I being diagnosed with Celiac Disease in 2020, I understand how limited gluten-free options can be. I’m passionate about making baked goods that everyone is excited to eat—not just those who need to avoid gluten. Through small-batch baking and carefully selected ingredients, I am on a mission to bring joy and confidence back to the gluten-free community.