Producer

At Baked at Home, the quality and locality of every ingredient is taken into consideration, beginning with the flour. Under the WFFA, owner Jazzmin bakes and sells from her home kitchen in Jackson. Every recipe starts with single crop White Sonoran flour grown and milled by Wyoming Heritage Grains in Powell, WY. After that, the fun really begins. From fig brie scones, to chili crisp chocolate chip cookies, Baked at Home seeks to create munchies for every craving.