Producer

K Lazy M Ranch Kathy Clay, has delved into a few delicious things! Small batch is Kathy's mantra. There is no bread mixer, doughs are mixed by hand. The cabbage is chopped with a sharp knife and wooden cutting board. The jams are slow simmered in a hand pounded French copper pot. The honey comb is as pure as you can get. One might argue that the garden is not small-batch! Finding things you love is a constant quest revealed in new items on the list; you-bake frozen chocolate chip cookies, sourdough crackers, and soon-to-appear, local flour from Heritage Grains made into whole wheat sourdough bread! Whether making sourdough breads, fermenting flavorful sauerkraut, or simmering delicious jams, Kathy promises to keep the "human" part in her offerings. For your information, my work is operating under the Cottage Food Rule. My creations are produced in a private home, and have NOT been certified, licensed, regulated, or inspected.

K Lazy M Ranch is less than one mile into Idaho off the Wyoming state line in beautiful Star Valley. The ranch specializes in high-quality alfalfa hay. Gretchen is not sure about selling hay! We practice organic farming except when it comes to hounds tongue, which we kill with spot-treatment using Open Site. The garden is completely organic with diatomaceous earth used for flea beetle and cabbage worm control. The bees are treated with organically approved oxalic acid treatment for mite control. Hives of bees help pollination and provide beautiful local honey.
Small-batch is Kathy's mantra as she bakes sourdough bread, simmers fresh fruits in the French copper pot, and ferments interesting flavors of kraut.
For your information, my work is operating under the Cottage Food Rule. My creations are produced in a private home, and have NOT been certified, licensed, regulated, or inspected.