Producer

My husband and I live in Cody WY up the beautiful Southfork Valley with our 3 young children where we raise Traditional Black and Bronze turkeys for Thanksgiving.
All our turkeys are naturally home reared and prepared here on the Southfork Valley.
We believe more and more families are keen to know where their food comes from and how it is produced, we are excited to be a part of this.
We are committed to growing our turkeys with the best possible care and attention to ensure a healthy and happy life!

*This producers operates under the Wyoming Food Freedom Act. These products are homegrown and/or homemade products, which have been made in private, non-commercially-licensed facilities. Unless explicitly stated otherwise (such as with USDA-inspected meat) these products are not certified, labeled, licensed or inspected and are produced and sold in compliance with the Wyoming Food Freedom Act.

All our turkeys are grown slowly to full maturity and prime condition. They forage in natural vegetation and grass with a diet containing no animal protein or growth promoters. By selecting a Southfork free range turkey you know that each and everyone has been produced with the one aim of achieving the best tasting turkey. Each turkey is individually prepared for the oven, inspected and packed by us.